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Everybody is happy with this cake!


  • 200 grams of flour
  • 150 g of butter
  • 180 g of sugar
  • 2 complete eggs and a yolk
  • rind of one bio lemon
  • a spoonful of baking
  • hazelnut cream
  • 2 spoonfuls of toasted almonds or hazelnuts


  • Mix in a bowl all the sugar and the butter, add severally egg by egg, and then, in the end, add the sifted flour, the baking and the lemon.
  • Get a mould for cakes of the diameter of 22 cm and cover it with butter, after this full it with half of the dough using a spoon, put chocolate cream in desired amount to form a smooth (and rich) layer and cover with the remaining mixture by irregular spoonfuls.
  • Cover with the toasted almonds or hazelnuts and bake it for 30 minutes at the approximate temperature of 180°C.
  • Serve both warm and cold.