Cut the chicken into thin slices, let it marinate with the lemon, oil, garlic and ginger.
Cook the noodles in boiling water following the instructions on the box.
Take away the external leaves of the broccoli, clean the stem and boil them for a few minutes in salted water, drain them and divide into smaller pieces.
With the three eggs, prepare three thin omelettes and cut them into small slices.
In a big wok or frying pan cook the chicken adding a little oil and a pinch of salt.
Once cooked, put aside. In the same pan put the leek, cut up into slices, cook it and add the broccoli. Leave it to flavor, add the noodles, egg and chicken.
Mix well and serve in small bowls with chopsticks…